Asparagus and Leek Soup with Greek Yoghurt

Cacio e Pepe. Ancient Roman Pasta pairs with Sardinian Sausage.

French Steak Bites with a Parsley Persillade Sauce

Greek slow cooked lamb shoulder with Oregano, Cumin, Potatoes and Lemon

Italian Braised Beef Ragu, with Oregano, Thyme, and Rigatoni Pasta- Salt Free/Salt Reduced

Persian Butterflied Leg of Lamb with a Pomegranate Molasses and Sumac.Rub Salt Free

Persian Matbucha with Roasted Eggplant, Red Peppers (Capsicum) Garlic and Tomato

Real Greek Stifado with Red Wine, Mediterranean Oregano and Allspice - Salt Reduced

Spanish Chorizo, Leeks, Potato, White Beans and Paprika

True Moroccan Meat Balls with a Chunky Tomato Sauce - Salt Free - Salt Reduced

Turkish Lamb Bake with Herbed Cabbage and Pistachio

Argentinian Smoky Eggplant filled with Pork and Beef Mince and Roasted Red Peppers

Braised Pork Shoulder with Anise and Sour Orange Glaze

Caribbean Pork Mince in Red Pepper Baskets with twice cooked Crispy Potatoes and Sumac sprinkle - Salt Free or Salt Reduced

Old Fashioned Pork Chops with a Thyme and Mustard Sauce

One pan Gullah Geechee Pork Chops with Pan Fried Okra and Onion Sauce

One Pan Spiced Crusted Pork Chops with Apple Slices

Pan Seared Pork Medallians with Natural Pork Seasoning, Mushrooms, Apple and Creme Fraiche - Salt Free or Low Salt

Baked Chicken Schnitzel with Star Anise, Cinnamon and a crunchy Fennel Salad - Salt Free

Baked Chicken with Orange Zest, Ginger, Fennel and Thyme - salt free optional

Blackened Chicken with Louisiana Creole Spice Seasoning

Braised Chicken with a Holy Trinity of Fennel, Ginger and Garlic

Chicken and Pork Terrine with Wilted Spinach, Star Anise and Cinnamon. Salt Reduced

Chicken Cutlets with Garam Masala, Fresh Ginger and Coconut Cream

Chicken Florentine with Wilted Spinach, Creme Fraiche and Pecorino Romano

Crispy Baked Panko Chicken with Paprika, Fennel and Parmesan

Crispy Duck Fat Chicken with Paprika and Oregano

Lebanese Pan Fried Chicken with a Chunky Tomato Sauce and Seven Spice Seasoning

Risoni Pasta with Chicken Cutlets, Zucchini, Star Anise, Coriander and Lemon Zest - Salt Free

Trinidad and Tobago Chicken with Burnt Dark Sugar, Coconut Cream, Allspice and Thyme

Turkish Poached Chicken with Orzo Pasta, Tomato, Jasmine Rice and Sage

West African Senegal Peanut Chicken

Baked Salmon with Lemon Butter Sauce, Capers and Orange.

Crispy Skin Barramundi with Chermoula on Puy Lentils with Ginger, Thyme and Raisins

Herb Crusted Salmon with Sumac, Mustard Seed, Cumin and Lemon - Salt Free

Sicilian Crunchy Linguine with Anchovies, Tomatoes and Grano Padano Cheese

Sicilian Seafood Ragu with Anise Seeds, Tomatoes and Thyme

Tuna with Herbed Fusili Pasta and easy Bechamel Sauce

A Blokey Vegetable Bake

Basque Country Piperade with Roasted Peppers, Smoky Paprika, Garlic, Spanish Onion and Tomato.

Braised Cabbage with Juniper Berries, Caraway Seed and Fennel

Greek Tzatziki with fresh Mint and natural Yoghurt

Mushroom Risotto with Leeks, Green Peas and Parmesan

Onion, Red Capsicum, Thyme and Roasted Soft Garlic Rubbed Tart

Proper Caramelised Onions - Essential

Roasted Garlic, Cherry Tomato, Boursin, Anchovies, and Leek Tart.

Rumbledethumps - a Scottish gift

Tabbouleh with Couscous

Chimichurri with members suggestions. The perfect Side.

Mexican Ancho Dried Pepper marinade for Barbeque and Grill

Moroccan Couscous. The perfect side

Nicoise Salad - Paris style

Patum Peperium - A Gentleman's Paste

Ras el Hanout Marrakech Spice Seasoning

Roasted Garlic, Salt Free

True Beef Stock

Twice Cooked Duck Fat Potatoes

Amazing French Gastrique Sauce

A Mustard Cream, Leek and Rosemary Sauce

Bechamel Classic Mother Sauce

Beurre Blanc Sauce with options

Chive, Lemon, Butter and Caper Sauce

French Parsley Persillade Sauce

French Soubise Onion and Cream Sauce

Minted Salsa Verde with Anchovies, Parsley, Capers and Garlic

Mustard Cheese Sauce

Old Fashioned Gravy

Parsley Sauce. An old fashioned sauce for today

Proper Tomato Sauce

Remoulade Sauce

Sage and Mustard Cream Sauce

Sauce Bercy

Velouté Sauce. A Mother Sauce with the option of Salt Free or Salt Reduced