Ingredients

• 2 x Tablespoons capers. Rinsed

• 2 x Tablespoons cornichons - finely diced

• 1 x Medium onion - finely grated

• 1 x Cup good quality mayonnaise

• 2 x Tablespoons Dijon Mustard

• 1 x Teaspoon white wine vinegar

• 1/2 x Teaspoon white pepper

Preparation

Mix all the ingredients in a bowl and refrigerate ready for use