Ingredients

• 2 x Cups flat leaf parsley - chopped

• 6 x Chives - chopped

• 3 x Garlic cloves - finely diced

• 2 x Teaspoons lemon zest

• 3 x Tabelspoons lemon juice

• 1/2 x Cup olive oil

Preparation

Add the chopped parsley, chives, garlic, lemon juice and zest to a food processor and pulse to your preferred consistancy.

Important: Refrigerate for at least one hour before serving.

Comments: When adding to a recipe, adding at the beginning will give a mild flavour addition and adding at the end, a bolder flavour lift.