Easy Recipes and natural Spice Stories from the Sunday Art of Flavour Post.

For many people the taste of raw radishes can often be overpowering. However, there is a method of transforming the sharpness into a wonderful accompaniment to favourite recipes.

And beautifully easy. Simply heat your oven to 180c, trim the green bits and ends from the Radishes, coat in a little Sesame Oil, a touch of salt and bake for around 20 - 30 minutes, depending on size of the Radishes, until soft.

You will now have a Radish with a lovely subtle, sweet flavour without any sharpness. Cut in half lengthwise and place in your recipe as you choose.They will add amazing colour, interest and flavour for your dish. Perfect !