Spice Road Spices
Spice Merchants
The Art of Flavour Sunday e-magazine
The King Creole Blackened Spice Seasoning, originally used to give a spice coating for fish, it is now widely used for chicken and pork with amazing flavours !
This blend uses medium chilli flakes rather than the hot Cayenne Peppers that we found often over powered the dish. You will now have only moderately heat with wonderful flavours.