Chicken Drumsticks with Beer, Paprika and Zucchini

Why you will like this recipe

A perfect dinner recipe from Reader Mira Lahood. The drumsticks picking up the amazing flavours combination from the beer, soy sauce, honey and spices. The spice pouch contains: Paprika, Thyme, Oregano, Sumac, Minimal Chili Flakes

When you order you will receive the zip lock natural spice pouch together with a printed hard copy of your recipe.

The 65g Herb and Spice pouch will give approx. 6 meal servings, each with 4 people (depending on serving size) giving $1.00 for a meal.

Please note we have a minimum order of $12.00 + shipping. Thank you.

You will need

4 - 6 x Best quality chicken drumsticks

1 x Medium onion

2 x Tablespoons butter

3 x Garlic cloves - minced

2 x Medium zucchini - sliced

Olive oil

330m/l x Beer - 1 x small bottle

45m/l x Soy sauce

4 x Tablespoons honey

3 x Teaspoons from the Drumstick Spice Pouch. The pouch contains: Paprika, Thyme, Oregano, Sumac, mild Chili Flakes.

Salt and Pepper to your taste and diet

Method

Pat dry the drumsticks and with a sharp knife, deeply slice into the meat, almost to the bone. Then in a hot pan, add the butter and a little olive oil and brown the drumsticks on all sides and set aside. Season to your taste. Note: Salt not really necessary due to the soy sauce.

In the same pan add the onions and zucchini and fry down until soft. Then add the soy sauce, honey, the 3 x teaspoons from the spice pouch and the beer and allow to reduce for 10 minutes then return the drumsticks. mixing with the sauce and cook for 25 - 30 minutes, (depending on the size of the drumsticks) over a medium heat rotating the drumsticks and allowing the sauce to reduce a little further.

Serve with your preferred rice and chopped flatleaf parsley