Spice Road Spices - The Art of Spice Flavour

When it comes to Seasoning flavour, being born in Morocco and Tunisia gives you a solid head start.

And to be rated alongside the Seasonings of Palestinian Za'atar, Egyptian Dukkah or Berbere from Ethiopia places the exciting Moroccan Chermoula Seasoning in very special company .

The ancient Chermoula Seasoning flavours were created over 2000 years ago simply to provide wonderful flavour for Chicken, Seafood and Vegetables.

The Spice Road Spices True Chermoula Seasoning is based on the traditional Moroccan Blend with Cumin, Coriander, Parsley, Turmeric, Allspice, Cinnamon, Sumac, Paprika, Ginger, Black Pepper and optional Sea Salt.

Unfortunately there a Chermoula Seasonings about - including when you do a google search, that have been so simplified that they look and probably taste like Chimichauri.

That is, they have made it into a relish. This is not what Chermoula Seasoning is all about.

Chermoula is also a wonderful rub when mixed with olive oil for chicken and especially, seafood and vegetables.

See recipe suggestion:

To buy the Moroccan Chermoula Spice Seasoning go to Spice Blends