The Creole Blackened Spice Seasoning, originally used to give a spice coating for fish, it is now widely used for chicken and pork with really exciting flavours from the American South !

This blend uses medium chilli flakes rather than the hot Cayenne Peppers that we found often over powered the dish. You will now have only moderately heat with wonderful flavours.

• 70g Pouch - $9.80