Spice Road Spices
The Art of Flavour
Cinnamon - Spice, premium Grade A. Sri Lanka.
Very much an ancient Spice and aside from the many medical properties, Cinnamon covers a wide array of culinary uses from Baking and Desserts to rich Beef Stews.
Our Cinnamon quills are from Ceylon and are known as "True" Cinnamon and is from the bark of the native Sri Lanka Cinnamon tree. The alternative is Cinnamon from Vietnam and Indonesia with bark from the Cassia tree and being slightly astringent in your cooking, is not really recommended so worth checking the origin of the product.
The true cinnamon pairs nicely with Nutmeg, Ginger, Allspice and Green Cardamom.