Slow Cooked Lamb Shoulder with Sherry Vinegar and Anchovies

Why you will like this recipe

A classic recipe from Spain. Wonderful flavours from the anchovies, sherry vinegar and the natural Lamb Seasoning.

Your Recipe Spice Pouch will contain: Cardamom, Dried Rose Petals, Cinnamon, Paprika, Cumin, Coriander, Fenugreek, Nutmeg, Ginger, Moroccan Sumac, minimal chili flakes.

When you order you will receive the blended zip lock spice pouch together with a printed hard copy of your recipe.

The 65g pouch will give approx. 5 meal servings, each with 4 people (depending on serving size)

• 65g Pouch - $7.60   Add to Cart 

Please note we have a minimum order of $12.00 + shipping. Thank you.

You will need

1 x Lamb shoulder, bone in

2 x Medium/large brown onions - sliced into half moons

4 x Garlic cloves - finely diced

2 x Tablespoons tomato paste

2 x Cups best chicken stock - home made style. Avoid over salted cardboard super market stocks

2 x Tablespoons sherry vinegar

1 x Small tin of anchovies in oil - drained - Spanish anchovies are best

3 x Bay leaves

4 x Full teaspoons from your Lamb Seasoning spice pouch

Your recipe spice pouch will contain: Cumin, Cinnamon, Paprika, Coriander, Sumac, Turmeric, Ginger, Chile Flakes

Method

Brown the lamb on all sides allowing time to give a full brown colour, then set aside.

In the same pot add a little more olive oil then fry down the onions and the garlic until they are soft and caramelised then add the anchovies and stir well.

Next add the tomato paste and leave on the pan base for a few minutes to remove the bitterness, then deglaze the pan with the white wine and stir to loosen all the nice crunchy bits.

Now, add the Chicken Stock, 4 x Teaspoons of the Lamb Seasoning spice pouch then add the sherry vinegar, stir to bring the flavours together then return the lamb to the pot and place skin side down. Spoon the onion, anchovy, sherry vinegar mixture over the lamb

Seal the pot with foil under the lid and cook in a low oven - 180c max. for 2-3 hours until the meat is falling apart. After 1 hour, check and add a little water if the sauce is drying out.