Greek Meatballs with Feta and Raisins

Why you will like this recipe

This is a traditional Greek recipe with the raisins adding a touch of Sicily. Beautifully easy and quick to prepare. We suggest oven bake rathr than frying.

• 65g Pouch - $7.60   Add to Cart 

Please note we have a minimum order of $12.00 + shipping. Thank you.

Your natural Mediterranean Seasoning Spice Pouch will have: Mediterranean Oregano, Thyme, Cumin, Sumac, Paprika, Coriander, Turmeric Black Pepper and minimal Chili Flakes

When you order you will receive the zip lock natural spice pouch together with a printed hard copy of your recipe.

The 65g pouch will give approx. 5 meal servings, each with 4 people (depending on serving size)

You will need

500g x Lamb Mince - best quality

1 x Medium/large brown onion - finely minced.

4 x Garlic cloves - finely minced

1/2 x Cup, crumbled feta - true Greek Sheeps milk feta is best

1/2 x Cup raisins

1 x Egg - whisked

1/2 x Cup breadcrumbs

Olive oil

Salt to your taste or diet

3 x Teaspoons from you recipe spice pouch containing: Parsley, Oregano, Thyme, Cumin, Coriander, Turmeric, Black Pepper, Minimal chili only.

Method

Prepare your meatballs to your favourite method. For our testing of this recipe we worked to the traditional method of adding the lamb, finely minced garlic and onion, breadcrumbs, feta, raisins and 4 x teaspoons of the spices in the spice pouch, then mix everything with your hands before rolling into 4cm meatballs.

A suggested option is that after frying the meatballs you leave the nice crunchy bits and flavours from the spice pouch in the pan and add a tin of tomatoes, grated garlic and black pepper, reduce to thicken a little and serve as a sauce with the meatballs.