Spice Road Spices
Artisan Spice Merchants
A journey of 3000 years to bring gourmet, time saving pure spice blends to you the Home Chef
Classic Meat Ball Recipe
250g, best quality beef mince
250g, best quality pork mince
2 x Tablespoons grated parmesan cheese
1 x Egg
6 x Teaspoons Spice Roads, Classic Meat Ball Spice Blend
1 x Brown onion
3 x Anchovy fillets – refer comment
3 x Tablespoons tomato puree
Important: Sea salt and black pepper are already part of the Spice Blend.
Comments: The recipe would work just as well with 100% meat or pork. A nice addition to this recipe is a buttered potato and kumera mash. Ultimate Home "warm" yummieness !
The anchovy fillets are optional. They are not readily apparent in the meat balls but give a nice background flavour.
In a bowl thoroughly mix all the ingredients including the Classic Meat Ball Blend and shape into small balls
Refrigerate for approx ½ hour then pan fry in the olive oil until firm to touch.
Beautifully simple - a true classic !